Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies)

Submitted by Ambercrombiegirl

"These were my favorite breakfast as a kid. Very easy and very good! Not to mention healthy."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 7

ingredients

• 1 cup water
• 1⁄4 cup oil
• 1 tablespoon salt
• 1 tablespoon sugar
• 4 cups instant oats

directions

1. Mix all ingredients together.
2. Roll until 1/4 inch thick, you can cut into circles or squares.
3. Bake on cookie sheet at 350 degrees for 20-25 minutes.
4. Serve with "Honey Butter" mix margarine spread with honey. DELICIOUS!

Reviews

[Meringue]

Kids and I found them way too salty! Texture was good, although I balled and squished them onto the cookie sheet rather than rolling and cutting them, and baked them about 3 minutes longer. The honey butter is a must mainly because of their saltiness. Will use only a teaspoon of salt next time. Hubby like them though, and loved the honey butter.

 

[bmarie]

These were pretty good! I added a little bit of cinnamon to give them a bit more flavor. They definitely need something to go with them, I used honey butter as was suggested and they were great!