Yummy Tamale Pie
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 cup of chunky salsa verde (the green kind!)
- 1 (10 ounce) can rotel, drained
- 1 cup cream-style corn
- 1 (8 ounce) box Jiffy cornbread mix or (8 ounce) box other sweet cornbread mix
- sliced black olives
- shredded cheese
directions
- preheat oven to 350.
- brown the meat breaking up all large crumbles.
- drain the fat from the meat.
- add the rotel and the salsa verde and stir well making sure everything is mixed.
- in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
- spoon the meat mixture into a 1 1/2 quart baking dish.
- top with the cornbread mixture, spreading it evenly over the meat.
- sprinkle the top with sliced black olives.
- bake for 40-50 minutes.
- during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.
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RECIPE SUBMITTED BY
I am a 35 year old wife and mother to a VERY picky 16 year old boy, and a very furry 6 year old Yorkie. I like to try lots of new dishes, but have to be very careful, as I am a gastric bypass surgery patient. I love coming to Zaar and checking out the low carb high protein recipes. Very helpful!