Yummy Potato Salad

Recipe by Graybert
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat salted water to boiling; add potaotes.
  • Cover and heat to boiling; reduce heat.
  • Cook until tender; drain.
  • Cool slightly and then cut into cubes.
  • Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
  • Add veggies, potatoes and eggs; toss.
  • Cover and refridgerate at least 4 hours to blend flavors.
  • **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!
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