Yummy Pot Roast

Recipe by mewmew
READY IN: 3hrs 30mins




  • Preheat oven to 275 degrees. Pierce roast heavily on both sides with fork and sprinkle lightly with meat tenderizer.
  • Allow to sit 5 minutes.
  • Place roast in a metal roasting pan that has a cover (roast can also be covered and sealed with heavy aluminum foil).
  • Mix water, brown sugar, worcestershire sauce, and catsup in bowl then pour over roast.
  • Circle roast with potatoes, onions, carrots, bay leaves, and bouillon cubes.
  • Sprinkle all with pepper and garlic powder.
  • Cover tightly and cook approximately 2 and 1/2 to 3 hours until meat is tender. Discard bay leaves.
  • Note: One reviewer noted that her roast was almost overdone. I contend that all ovens are different and the safest way to cook any meat is using a meat thermometer. If you cook the roast to an internal temperature of 165 deg. F. and let it rest for about 5 minutes, it will be done perfectly and still plenty juicy. Thanks to the reviewer that pointed that out. Dried out meat can ruin the rest of the meal.