Yummy Loaded Potato Soup

Recipe by Parsley
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
  • Add the broth, hash browns, paprika, pepper, and celery salt.
  • Bring to boil.
  • Reduce heat to low and simmer for about 20 minutes or until everything is soft.
  • In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
  • Add the milk and cheese to soup.
  • Cook and stir soup mixture until heated through and thickened. Add salt to taste.
  • Stir in optional ham or bacon; if using it.
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