Loaded Potato Soup!!

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in oven at 350 until crisp set aside (keep drippings).
  • Boil potatoes and onions in chicken stock until tender.
  • In a separate pan put bacon grease and butter mix with flour to form a roux.
  • When roux is cooked to remove flour taste add milk slowly and stir to thicken.
  • While thickening the milk mash half of the potatoes add bacon crumbles and continue to cook on low heat.
  • When milk mixture is thickened add to potatoes and stir to incorporate.
  • Season to taste add about 3 dollops of sour cream and a handful of cheddar cheese.
  • Top with green onions, sour cream and bacon.
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