Yummy Honey Chicken Kabobs
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄4 cup vegetable oil
- 1⁄3 cup honey
- 1⁄3 cup soy sauce
- 1⁄4 teaspoon ground black pepper
- 8 boneless skinless chicken breast halves, cut into 1 inch cubes
- 2 garlic cloves
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewer
directions
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I LOVE to cook!!!