Yoshinoya Beef Bowl

Recipe by Jess N
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Japanese rice.
  • Slice onion thinly.
  • Cut beef into bite-sized pieces.
  • Put dashi, soysauce, sugar, mirin, and sake in a pan.
  • Add onion slices in the pot and simmer for a few minutes.
  • Add beef in the pan and simmer for a few minutes.
  • Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
  • Place some benishoga (red ginger) on the top if you would like.
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