Gyudon (Beef Bowl)

Submitted by Air Force Mama

"Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb very thinly sliced beef (fatty beef chuck or ribeye, For a quick meal use already browned ground beef, drained of grease)
• 1 small onion (thinly sliced)
• 1 cup water
• 1⁄4 cup mirin
• 1⁄4 cup soy sauce
• 1⁄4 cup sake
• 3 tablespoons sugar
• 1 teaspoon hon dashi powder (see recipe description on where to buy)
• 4 cups cooked rice

directions

1. Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
2. Bring to a boil over medium heat.
3. Add beef (or already browned ground beef) and onions and stir.
4. Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
5. Adjust seasoning with soy sauce and sugar to taste.
6. Divide rice into 4 deep rice bowls.
7. Put simmered beef on top of the rice.