Gyudon (Beef Bowl)
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht
INGREDIENTS
Nutrition- 1lb very thinly sliced beef (fatty beef chuck or ribeye, For a quick meal use already browned ground beef, drained of grease)
- 1
- 1cup water
- 1⁄4cup mirin
- 1⁄4cup soy sauce
- 1⁄4cup sake
- 3tablespoons sugar
- 1teaspoon hon dashi powder (see recipe description on where to buy)
- 4cups cooked rice
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DIRECTIONS
- Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
- Bring to a boil over medium heat.
- Add beef (or already browned ground beef) and onions and stir.
- Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
- Adjust seasoning with soy sauce and sugar to taste.
- Divide rice into 4 deep rice bowls.
- Put simmered beef on top of the rice.
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