Gyudon (Beef Bowl)

"Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht"
 
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photo by Air Force Mama photo by Air Force Mama
photo by Air Force Mama
photo by Air Force Mama photo by Air Force Mama
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 lb very thinly sliced beef (fatty beef chuck or ribeye, For a quick meal use already browned ground beef, drained of grease)
  • 1 small onion (thinly sliced)
  • 1 cup water
  • 14 cup mirin
  • 14 cup soy sauce
  • 14 cup sake
  • 3 tablespoons sugar
  • 1 teaspoon hon dashi powder (see recipe description on where to buy)
  • 4 cups cooked rice
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directions

  • Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
  • Bring to a boil over medium heat.
  • Add beef (or already browned ground beef) and onions and stir.
  • Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
  • Adjust seasoning with soy sauce and sugar to taste.
  • Divide rice into 4 deep rice bowls.
  • Put simmered beef on top of the rice.

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