Gyudon (Japanese Beef Bowl)

photo by Tinkerbell
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 Bowl
- Serves:
- 2
ingredients
- 1⁄2 lb beef, thinly sliced
- 1 onion, chopped
- 1 egg, lightly beaten
- 1 tablespoon vegetable oil
- 2⁄3 cup water or 2/3 cup chicken stock
- 2 1⁄2 tablespoons Kikkoman soy sauce
- 1 1⁄2 tablespoons Chinese wine
- 1 1⁄2 tablespoons sugar
- pepper, to taste
- japanese grounded chili, to taste
- 2 cups cooked rice
directions
- Combine water, soy sauce, Chinese cooking wine and sugar.
- Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
- Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
- Add the marinade beef and stir-fry until it is cooked about 3 minutes.
- Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
- Add beaten egg in the wok and cover for 2 minutes.
- Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
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Reviews
-
I added some minced garlic & fresh grated ginger to the marinade. I wasn't sure what Japanese grounded chili was so I used about a teaspoon of Sambal Oelek chili paste when stir frying the meat. Served over rice with some steamed snap peas made a quick & easy meal. Thanks for sharing, Second2None! Made for Unrated Asian recipe tag game.