Gyudon (Japanese Beef Bowl)

Recipe by Second2None
READY IN: 25mins
SERVES: 2
YIELD: 2 Bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, soy sauce, Chinese cooking wine and sugar.
  • Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
  • Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
  • Add the marinade beef and stir-fry until it is cooked about 3 minutes.
  • Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
  • Add beaten egg in the wok and cover for 2 minutes.
  • Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
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