Yorkshire Tea Cake

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READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and sugar into bowl and rub in butter.
  • Add sugar and currants, tossing together lightly.
  • Blend yeast with milk.
  • Add all at once to dry ingredients, mixing together until dough is firm.
  • Knead for 10 minutes or until dough is smooth and elastic.
  • Cover and leave to rise for 10 minutes. Knead well again, dividing into 6 pieces, then roll into 6" rounds.
  • Cover and leave to rise until almost double in size.
  • Bake just above centre of preheated 400F oven for 20 minutes.
  • To serve, split open and spread thickly with butter (Can be split open and toasted before buttering).
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