Yogurtlu Mor Lahana Salatasi

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the cabbage.
  • Shred the cabbage and carrot with a grater or in a food processor.
  • Transfer to a large bowl and sprinkle the salt all over; stir.
  • Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^---I use a salad spinner for this step.
  • Sautè the red cabbage and shredded carrots with olive oil in a large pan for about 3 minutes on low-medium heat. Do not over cook!
  • Take off heat and cool.
  • Once the cabbage and carrots have cooled, transfer the mixture to a platter.
  • Combine the garlic-yogurt sauce ingredients and spoon over the cabbage and carrots.
  • Heat up olive oil in a small pan and add in the paprika, cayenne and sumac. Infuse the spices for about 1-2 minutes on medium-low heat (be careful not to burn!) then drizzle over the yogurt sauce and around the cabbage and carrots.
  • Garnish with dill or parsley and the lemon wedges.
  • Servings are estimated.
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