Turkish Chickpea Salad (Nohut Salatasi)

Recipe by MissLinguist
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain chickpeas.
  • Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).
  • After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.
  • Just before serving, sprinkle crumbled feta over the salad.
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