Community Pick
Yogurt-Jello
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (1/3 ounce) packet sugar-free jello (any flavor)
- 2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
- 2 cups water
directions
- Put yogurt into a serving dish that will hold about one quart.
- Make jello as directed on box.
- Immediately pour jello into dish.
- Stir well, until completely mixed.
- Let set in refrigerator, at least 4 hours.
- This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
- If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
Questions & Replies
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Reviews
-
I'm sure a lot of others think "Now why didn't I think of that?" when they see this recipe ~ I certainly did, & I'm a big fan of both yogurt AND jello! Anyway, I made this with good ol' strawberry flavors & it was very, very nice, & I'll be happy to add sliced strawberries to it when they're in season locally! [Tagged, made & reviewed in Healthy Choices ABC Tag]
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This is a great recipe. This is a nice healthy dessert. I used to mix milk to room temperature jello and it was really good. But I've never thought of yogurt. I used a sugar free tropical jello. And I used strawberry and berries yogurts. It was not the best idea. Cause the jello was green and the yogurt was red and purple. It gave a weird color. But the taste is great. I was afraid it would not hold its shape but it did the next day. My son loved it also. Thanks Entropy :) Made for I Recommend tag game
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RECIPE SUBMITTED BY
Entropy
United States
When I was little, I thought that people put water on their ceral before milk was invented.