Yogurt and Berry Muffins

Recipe by cookingpompom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 200oC and line 12 muffin tins with muffin cases.
  • In a large bowl, eat the eggs until frothy.
  • Gradually add the sugar while beating and slowly pour in the oil while still beating. Add the extract and beat to incorporate.
  • Add in the yogurt and beat until smooth. (If your yogurt is overly sweet, you might like to reduce the sugar amount).
  • Add in the flour and berries, carefully fold inches Don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
  • Scoop batter into prepared muffin cups with a large tablespoon.
  • Bake in your preheated oven for 18-22 minutes.
  • Don't eat until slightly cooled - the berries are hot!
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