Yogi Tea

READY IN: 2hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a fast boil in a stainless steel pot.
  • Add whole cloves and let them dance for about 1 minute.
  • Add peppercorns, cinnamon, cardamom and gingerroot.
  • Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.
  • Finally, add black tea bag and boil another 5 minute.
  • If adding milk & honey, do so after adding the tea bag and letting it steep– (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).
  • After adding milk and or honey, bring to a boil one last time.
  • Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!
  • Strain and refrigerate.
  • Enjoy!
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