Honey Basil Tea (Shahad Aur Tulsi Ke Chai)

Recipe by susie cooks
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
  • Add the tea, ginger, honey, and peppercorns and bring back to a boil.
  • Remove from the heat and steep, covered, for 5 more minutes.
  • Just before serving, return to a boil and strain into tea cups.
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