Yogi Bhajan's Yogi Tea

Recipe by AustinMama
READY IN: 2hrs 5mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in a 3-4 quart pot.
  • Add cloves and boil for one minute.
  • Add cardamom pods (to better release flavor, crush or split pods), peppercorns, cinnamon sticks and gingerroot.
  • Cover and simmer for 1-2 hours (longer = stronger).
  • Add black tea (can use decaf).
  • At this point you can cool the tea, strain it and refrigerate. I usually let it cool over night before straining.
  • Or strain immediately and add the milk, return to boil and immediately remove from heat (or it will boil over).
  • Add sweetener to taste (we like honey).
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