Yemenite Rice

"This flavorful rice is a good accompaniment to any Middle Eastern meal."
 
Yemenite Rice created by jrusk
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil and onion on medium heat until onion is transparent.
  • Stir in garlic and spices for 1 minute to coat the onion.
  • Add the uncooked rice and stir for 3 minutes until coated with spices.
  • Add the stock and bring to a boil.
  • Lower heat and simmer covered for 18-20 minutes.
  • Remove, let stand covered for 10 minutes.
  • Garnish with the cilantro.

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  1. UmmBinat
    Nice change. I just used water, cold pressed olive oil to be healthy, freshly ground black pepper to taste, sea salt, Indian white basmati rice, plus the rest of the ingredients. I may make this again preferably with home-made chicken stock.
     
  2. jrusk
    Yemenite Rice Created by jrusk
  3. jrusk
    5 stars for being different and delicious. I used ck stock. I wish I had cilantro...next time.
     
  4. susanratz
    Very good rice! Thanks so much for sharing!
     
  5. Manzana
    I remember my best friend used to cook this kind of rice for me every time I came to visit. I can't believe I finally found the recipe! The best rice I ever tasted. Thanks for the recipe.
     

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