a recipe with squash,veggies,and cheeses. I got this one through a friend of mine.
Serving Size: 1 (299) g
Servings Per Recipe: 4
Calories: 823.8
Calories from Fat 527 g 64 %
Total Fat 58.6 g 90 %
Saturated Fat 28.1 g 140 %
Cholesterol 109.6 mg 36 %
Sodium 1873 mg 78 %
Total Carbohydrate 45.7 g 15 %
Dietary Fiber 3.6 g 14 %
Sugars 8.9 g 35 %
Protein 31.6 g 63 %