Yellow Squash Dinner

Recipe by weekend cooker
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
  • Immediately while it is still hot, stir in cream cheese until it is completely melted.
  • Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
  • Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
  • Spoon into lightly greased 3 quart baking dish.].
  • Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
  • Bake uncovered in preheated oven for 35 minutes.
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