Yellow Squash and Zucchini Stir Fry

Submitted by Michelle S.

"This is a little mixture I threw together using veggies in the crisper. Turned out darned good! I hope you enjoy it as much as we did! I used pre shredded carrots from a bag which is a HUGE time saver. It is colorful and flavorful."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 medium yellow squash
• 1 medium zucchini
• 1⁄2 cup red bell pepper, cut into chunks
• 1 1⁄4 cups shredded carrots
• 2 tablespoons oil (I use new Enova oil, or vegetable oil)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced garlic
• 1⁄2 teaspoon minced ginger
• soy sauce, to taste
• red pepper flakes, to taste
• salt, to taste

directions

1. Wash squash and zucchini and cut in half.
2. Cut each half into about 1/2 inch slices.
3. Heat oil in a large skillet or wok.
4. When oil is hot add red pepper.
5. Cook about 3 minutes.
6. Add squash, zucchini, garlic, ginger, soy sauce, pepper flakes and salt.
7. Cook about 4 minutes or more until the squash are ALMOST the texture you prefer over medium high heat.
8. Add carrots and cook at least 2 minutes more until carrots are how you prefer.
9. Adjust seasonings and add the cilantro and toss well.
10. Serve immediately.

Reviews

[D dog]

This dish was so easy to make and very tasty. I made it twice in one week b/c it was so good! The second time we added broccoli and I thought that was very nice too. Thanks for sharing!!