Five Spice Chicken Stir-Fry

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok or fry pan over medium heat. Add olive oil, then onion and a little salt. Saute until just brown, slightly caramelized.
  • Add sesame oil to pan. Add garlic and bell peppers. Salt, slightly. Saute until peppers reach desired tenderness.
  • Add chicken, soy sauce, honey, and red pepper flakes. Stir-fry until warm.
  • Add ginger and five spice powder. Stir gently.
  • I served this over jasmine rice.
  • Again, please remember this was thrown together on a whim - please adjust to suit your own tastes.
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