Beef Strips With Zucchini and Tomatoes

READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small round steaks, approximate 1/2 to 3/4 pound, cut in strips
  • 1
    (15 ounce) can zucchini, in italian style sauce (I used del monte)
  • 1
    (15 ounce) can diced tomatoes, with juices
  • italian seasoning
  • 1 12
    teaspoons minced garlic (i used jarred for convenience)
  • salt, pepper to taste
  • optional
  • crushed red pepper
  • diced onion, was considering using, but did not
  • egg noodles
  • 8
    ounces water, if mixture too thick
  • 14
    cup wine, if desired it was what I had, not necessary, can also use beef broth id desired (I used a zinfandel, i did not use)
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DIRECTIONS

  • In electric skillet or frying pan brown beef strips (can use pam spray, i did not use).
  • when browned add seasonings.
  • add canned zucchini and tomatoes.
  • simmer ( i left mine for 30 minutes in electric skillet) can be put on low and left to simmer, only melds flavors.
  • stir occasionally.
  • meanwhile cook egg noodles according to package directions.
  • add small amount of water to beef mixture if needed.
  • drain egg noodles.
  • serve beef mixture over egg noodles with juice.
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