Zucchini Almond Stir-fry

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini into bite sized sticks or slices.
  • Heat a non-stick pan over medium heat and add almonds.
  • Cook for about 4-5 minutes until golden brown and lightly toasted.
  • Stir constantly or they will burn.
  • You can also toast them under a broiler/griller if you prefer.
  • Set almonds aside.
  • Add zucchini and garlic to pan.
  • Cook until tender but not mushy.
  • Add a small amount of water to the pan if needed to prevent burning or sticking.
  • Stir through the soy sauce and almonds and serve.
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