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I love this recipe and the odd part is you use a yellow cake mix. Works wonderful.
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(1/4 ounce) package
active dry yeast
(110 to 115 degrees)
(9 ounce) package yellow cake mix or (9 ounce) package white cake mix
In a large mixing bowl, dissolve yeast in warm water.
Beat in the flour, dry cake mix and salt (do not knead).
Place in a greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each portion into a 12 inch circle; cut each circle into 12 wedges.
Roll up, beginning at the wide end; place point side down on greased baking sheets.
Brush with butter.
Cover and let rise until doubled, about 25 minutes.
Bake at 350 degrees for 12-15 minutes or until golden brown.
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