Yeast Rolls

Recipe by carolinafan
READY IN: 1hr 45mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm water.
  • Beat in the flour, dry cake mix and salt (do not knead).
  • Place in a greased bowl.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide in half.
  • Roll each portion into a 12 inch circle; cut each circle into 12 wedges.
  • Roll up, beginning at the wide end; place point side down on greased baking sheets.
  • Brush with butter.
  • Cover and let rise until doubled, about 25 minutes.
  • Bake at 350 degrees for 12-15 minutes or until golden brown.
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