Pecan Rum Cake

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease well a bundt cake pan.
  • Dust well with flour or cocoa.
  • Sprinkle nuts on bottom of pan.
  • Mix cake ingredients together.
  • Pour batter over pecans.
  • Bake for 50-60 minutes.
  • Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
  • Glaze: Put all ingredients in a sauce pan and heat until boiling.
  • Boil for 2 minutes.
  • No longer.
  • Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
  • Let stand for 20 minutes and remove from pan.
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