Yankee Grits

Recipe by Lvs2Cook
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • Cook the grits according to package directions.
  • Over low heat, add the salt, butter, and cheese and stir until melted.
  • Remove from heat and let cool for several minutes.
  • In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
  • Pour into a 2 quart casserole.
  • Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
  • In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
  • Bake until golden for 30 to 45 minutes.
  • Top with reserved bacon and serve hot.
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