Yan Can Lo Mein

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot filled with water to a boil over high heat; add the noodles and cook according to package directions; drain and rinse with cold water, and drain again.
  • Place a stir-fry pan over high heat until hot.
  • Add the vegetable oil, swirling to coat the sides.
  • Add the garlic and cook, stirring, until fragrant, about 10 seconds.
  • Add the carrot, celery, bean sprouts, snow peas, bamboo shoots, and green onion; stir-fry until the vegetables wilt slightly, about 2 minutes.
  • Add the noodles, oyster sauce, and sesame oil; toss to mix the noodles with the vegetables.
  • Cook, stirring, until all the vegetables are tender, about 2 minutes.
  • Transfer to a serving plate and serve.
  • **fresh Chinese noodles are best due to their texture, but can substitute spaghetti or angel hair pasta; may add 1/4 lb cubed tofu, chicken, or shrimp for more substance.
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