A British Classic - Pan Yan Pickle

Recipe by French Tart
READY IN: 336hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir all the ingredients together and leave for 24 hours.
  • Put in clean and sterilised jars.
  • Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.
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