Yam Souffle'

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • In a large pot, cover the sweet potatoes with water and bring to a boil. Boil until tender.
  • Drain and peel the potatoes and place in a large mixing bowl.
  • Mash well.
  • Add the butter, milk, sherry, brown sugar, orange juice, nutmeg, cloves, cinnamon and salt.
  • Beat well with a mixer.
  • Spoon mixture into a buttered, ovenproof gratin dish.
  • Bake until the potatoes are hot, about 25 minutes.
  • While the soufflé is cooking, make the meringue.
  • In a clean bowl, whip egg whites until almost stiff.
  • Gradually add the sugar and continue to beat until soft peaks form.
  • During the last five minutes of cooking the soufflé, top with the meringue mixture making fancy peaks.
  • Return to oven and remove when the meringue is lightly browned.
  • Garnish with the sliced oranges.
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