Rice Souffle'

Recipe by kittycatmom
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
  • In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
  • In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
  • Bake 20 to 25 minutes, or until light golden and heated through.
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