Yam and Beef Stew

Recipe by Llamatron
READY IN: 6hrs 10mins
YIELD: 4 bowls




  • Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon. Add water until just covered. Cook on high 4 hours.
  • After four hours, peel and cut carrots and yams into bite size pieces and set aside.
  • Heat up butter in a medium fry pan on medium heat.
  • Mince garlic and chop onion.
  • Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes.
  • Add onion and saute again for about 3 minutes.
  • Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours.
  • About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot. This will thicken it up, and it totally optional.