Yaki Udon
Receipe from back of Hakubaku Organic Udon package.
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INGREDIENTS
Nutrition- 9 1⁄2ounces hakubaku udon noodles
- 7ounces chicken breasts
- 1⁄2medium onion
- 1
- 1
- 3tablespoons olive oil
- 3tablespoons soy sauce
- 1pinch salt
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DIRECTIONS
- Bring large pot to boil and cook Udon noodles.
- Finely slice the veggies and chicken. Cook chicken throughly in olive oil, then cook veggies and noodles lightly. Add soy sauce, salt and pepper and toss in pan.
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