Name: Yaki Udon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 9 1/2 ounces hakubaku udon noodles; 7 ounces chicken breasts; 1/2 medium onion; 1 carrot; 1 zucchini; 3 tablespoons olive oil; 3 tablespoons soy sauce; 1 pinch salt; ground pepper

Recipe by Chef #160516

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Receipe from back of Hakubaku Organic Udon package.

Ready In:: 30mins
Serves:
Units:

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ingredients

9 ¹⁄₂ ounces hakubaku udon noodles
7 ounces chicken breasts
¹⁄₂ medium onion
1 carrot
1 zucchini
3 tablespoons olive oil
3 tablespoons soy sauce
1 pinch salt
ground pepper

directions

Bring large pot to boil and cook Udon noodles.
Finely slice the veggies and chicken. Cook chicken throughly in olive oil, then cook veggies and noodles lightly. Add soy sauce, salt and pepper and toss in pan.

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