Tofu & Vegetable Yaki Udon

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READY IN: 25mins
SERVES: 5-6
YIELD: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 cups of lightly-salted water to a boil, and let the udon noodles simmer for about 5-6 minutes, and drain.
  • Put the udon noodles in a bowl and set aside.
  • Put the olive oil and tamari/soy sauce with a pinch of salt and pepper in the same pot to coat the vegetables and tofu, and let cook on medium heat while loosely covered to desired tenderness, about 10-12 minutes.
  • Uncover and add the cooked udon noodles, adding extra olive oil and tamari/soy sauce if needed. Stir until fully coated, then serve or freeze.
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