Wurst Onion Cups

"365 Snacks Hors D’oeuvres & Appetizers"
 
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Ready In:
30mins
Ingredients:
6
Yields:
24 cups
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ingredients

  • 1 (4 3/4 ounce) can liverwurst spread
  • 12 cup sour cream
  • 1 tablespoon sour cream
  • 12 teaspoon lemon juice
  • 12 cup crumbled canned French-fried onions
  • 1 (8 ounce) can refrigerated crescent dinner rolls
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directions

  • Preheat oven to 375. Combine liverwurst spread, 1 tablespoon sour cream, lemon juice, and crumbled onions.
  • Unroll dough and cut into 4 rectangles. Cut each rectangle into 6 equal pieces and then roll into a ball.
  • Place one ball of dough in each 1 ½ inch (mini) ungreased muffin cups.
  • Press dough to evenly cover the bottom and sides of muffin cups.
  • Fill each with 1 generous teaspoon liverwurst mixture, keeping level with the edge of the dough.
  • Top each with 1 teaspoon sour cream and bake until crust is golden, about 15 minutes.

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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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