Onion Cups

Recipe by Michelle Bakel
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream and horseradish; chill until ready to serve.
  • Pre-heat oven to 400°F.
  • Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
  • Brush with oil and add 1/2 of salt and pepper.
  • Roast for 15-20 minutes.
  • Fry bacon.
  • Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
  • Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
  • Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
  • Top with crumbled bacon.
  • Return to oven and roast another 5 minutes.
  • Serve with horseradish/sour cream sauce.
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