Onion Beef Muffin Cups
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
8 biscuits
- Serves:
- 4
ingredients
- 3 medium onions, thinly sliced
- 1⁄4 cup butter, cubed
- 1 boneless beef top sirloin steak (1 inch thick, cut into 1/8 inch slices)
- 1 teaspoon all-purpose flour
- 1 teaspoon brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup beef broth
- 1 (16 1/3 ounce) package large ready-to-bake refrigerated buttermilk flaky biscuits
- 3⁄4 cup part-skim mozzarella cheese, shredded
- 1⁄3 cup parmesan cheese, grated, divided
directions
- In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm.
- In same skillet, cook steak for 2 or 3 minutes or until no longer pink.
- Return onions to pan; stir in flour, brown sugar, and salt until blended.
- Gradually add beef broth and bring to a boil.
- Cook and stir 4 to 6 minutes or until well thickened.
- Separate biscuits; split each horizontally into 3 portions.
- Press onto the bottom and up the sides of 8 ungreased muffin cups, overlapping the sides and tops.
- Fill each with 2 tablespoons beef mixture.
- Combine mozzerella cheese, and 1/4 cup parmesan, and sprinkle over filling.
- Fold dough completely to enclose filling, and sprinkle with remaining parmesan cheese.
- Bake at 375 degrees Fahrenheit for 12 to 15 minutes or until golden brown. Let stand 2 minutes before removing from pan.
- Serve warm.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>