Wrapping & Rolling the Super Bowl

photo by Chef Prairie Live

- Ready In:
- 30mins
- Ingredients:
- 36
- Serves:
-
12
ingredients
- 12 12 wheat wraps or 12 corn wraps
- 1 cup raisins
- 1 cup dried cranberries
- 1 cup olive
- 1 cup cream cheese
- 1 cup pomegranate
- 1 cup nuts
- 1 cup peanut butter
- 1 cup white radish
- 1 cup shredded cooked chicken
- 1 cup sliced beet
- 1 cup red cabbage
- 1 cup smoked salmon
- 1 cup shredded carrot
- 1 cup diced ham
- 1 cup bacon bits
- 1 cup pineapple
- 1 cup arugula
- 1 cup red leaf lettuce
- 1 cup butter lettuce
- 1 cup frisee
- 1 (8 ounce) can green olives
- 1 cup escarole
- 1 cup smoked turkey
- 1 cup watercress
- 1 cup cucumber
- 1 cup mayonnaise
- 1 cup fresh basil
- 1 cup lemons or 1 cup orange zest
- 1 cup fresh dill
- 1 cup Brussels sprout
- 1 cup lima beans
- 1 cup green onion
- 1 cup honey mustard
- 1 cup toasted almond
- 1 cup canned peaches
directions
- You can make your own spreads using ingredients such as basil, dried cranberries, lemon or orange zest, olives, and pomegranate, or other left-overs. Combine cream cheese, or a light mayo to create your own flavors.
- Add nuts and raisins, a dollop of peanut or almond butter, and made a spread for honey grilled chicken strips with butter lettuce.
- Use smoked salmon as a protein with a spinach wrap to create a Salmon Dill Wrap with cucumbers, white radishes, green olives and escarole.
- Mix fresh beets and cranberries with cream cheese as a base for a red cabbage and red leaf lettuce or baby beet greens wrap with smoked turkey.
- Combine roasted honey nuts and raisin in a cream cheese spread with a filling of shredded carrot and ham chunks and watercress.
- Mix Brussel sprouts and lima beans with bacon and a honey mustard spread with cranberries and green onions and Arugula.
- A toasted almond cream cheese spread with smoked turkey, chunks of pineapple and peaches and Frisee.
- The flat circular wrap accommodates ingredients that might make a sandwich unmanageable.
- Food prices today necessitate an innovative use of left-overs which wraps can provide for breakfast, lunch, dinner or snacks. Particularly if you’re buying a lot of fresh fruits and vegetables during the growing season, invariably you’re not going to throw out food if you wrap.
- Serve different combinations stacked on a platter or in a basket lined with fancy lettuce leaves and bowls of dipping sauces. For instance a first dip into honey mustard or mayo and a second dip into any combination of ingredients.
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RECIPE SUBMITTED BY
Chef Prairie Live
Eden Prairie, 63
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