World's Best Chicken Pot Pie

Recipe by Alicia R
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the carrots in boiling water for 5-7 minutes, then drain.
  • Dice the chicken and ham.
  • Melt the butter and cook the onion until transparent. Add the flour and cook for a minute or so, then gradually stir in the chicken stock. Bring to a boil, stirring continuously and simmer until thickened.
  • Stir in the milk, cream, parsley, and bay leaves, season with salt and pepper, and heat without boiling for 2 minutes.
  • Remove the bay leaves.
  • Mix in the chicken, ham, peas, and carrots.
  • Pour into the pie pastry and even out.
  • Moisten the edge of the pastry with water, and top with remaining pastry. Beat egg and brush pastry with it. Make a hole in the top to allow steam to escape.
  • Bake at 375f for about 40 minutes, or until pastry is cooked.
  • Serve hot.
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