World Famous Egg Salad

Submitted by JanetB-KY

"Ok so maybe not WORLD famous... This is a different version of egg salad. Similar in all the ways that count but with some ingredients that give it a different flavor and a fair amount of bite. Try it.... you'll like it :-) it can be cut in half easily if this is too much for your needs. I got this recipe from a recipe group I subscribe to."

 

• Ready In: 30mins
• Ingredients: 21
• Yields: 8 large sandwiches
• Serves: 8

ingredients

• 2 dozen hard-boiled eggs, coarsely chopped
• 1 small red onion, chopped
• 2 stalks celery, finely chopped
• 1⁄3 cup black olives, chopped
• 1⁄3 cup green pepper, finely chopped
• 1⁄4 cup fresh chives, finely chopped (can sub green onion tops)
• 1 tablespoon cider vinegar
• 3⁄4 cup mayonnaise
• 1 teaspoon salt
• 1 tablespoon black pepper (or to taste)
• 1 tablespoon Worcestershire sauce
• 1⁄4 - 1⁄3 cup prepared mustard
• 1⁄2 cup chopped dill pickles or 1/2 cup sweet pickle
• 1 teaspoon cayenne
• 1 tablespoon lemon juice
• 1 tablespoon chopped capers
• 1 teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 2 tablespoons prepared horseradish
• 1 tablespoon hot sauce

directions

1. Mix together all ingredients except the eggs in a large mixing bowl and taste for seasoning.
2. Add the chopped eggs and serve; how easy was THAT?

Reviews

[vitalev]

This was terrific! I had some extra eggs leftover from easter, and this was a great way to prepare them. The ingredients were all convenient, and produced a nice mix of flavors with a kick. I served mine over lettuce because my bread was stale, but I can imagine it would be wonderful on some nice fresh bread.