Woodsy Mushroom Pasta

Recipe by Hey Jude
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti to al dente per package instructions, in salted water.
  • While spaghetti is cooking, heat oil in a skillet over medium heat; add bacon.
  • Cook, stirring often, until golden and crisp, about 4 minutes.
  • Add garlic; cook, stirring, 1 minute.
  • Add mushrooms; cook, stirring occasionally, until softened, about 4 minutes.
  • Drain pasta, reserving 1 cup of the pasta water; transfer pasta to a large bowl.
  • Pour enough of the pasta water into the mushroom mixture to make a sauce; cook, stirring, to dislodge any flavorful browned bits from the pan, about 1 minute.
  • Stir in the butter.
  • Add mushroom mixture to the pasta; toss.
  • Sprinkle with parsley and pine nuts.
  • Drizzle truffle oil over the pasta; toss.
  • Pass the grated cheese at the table.
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