Name: Won Ton Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 cups cubed cooked chicken (sometimes I leave the chicken out); 6 teaspoons sesame seeds (toasted -optional); 6 green onions, chopped; 1 can sliced water chestnuts, drained; 1 package wonton wrapper, cut into fourths & deep fried (make as many as to taste-we like lots); 1 head green leaf lettuce, torn into bite size pieces; 1 can mandarin orange, drained; 1/2 cup sugar; 1/2 cup vegetable oil; 1/4 cup vinegar; 2 teaspoons Accent seasoning; 2 teaspoons salt

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Recipe by lisar

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This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.

Ready In:: 30mins
Serves:
Units:

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ingredients

salad
2 cups cubed cooked chicken (sometimes I leave the chicken out)
6 teaspoons sesame seeds (toasted -optional)
6 green onions, chopped
1 can sliced water chestnuts, drained
1 package wonton wrapper, cut into fourths & deep fried (make as many as to taste-we like lots)
1 head green leaf lettuce, torn into bite size pieces
1 can mandarin orange, drained
dressing
¹⁄₂ cup sugar
¹⁄₂ cup vegetable oil
¹⁄₄ cup vinegar
2 teaspoons Accent seasoning
2 teaspoons salt

directions

Mix salad ingredients in a large bowl.
Mix dressing ingredients in a mixer or with wire whisk.
Toss salad with dressing and won tons just before serving.

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RECIPE MADE WITH LOVE BY

@lisar

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@lisar

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"This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons."

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photo by Marie Nixon

3/28/2005

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review by Marie Nixon

3/27/2005

I made this but I am not going to rate it because I did not have the Accent seasoning for the dressing so I'm not sure how much of a difference that would have made. I had a problem with the dressing because the sugar did not disolve in it. To avoid deep frying the wontons, I placed them on a cookie sheet, sprayed the tops with a vegetable spray and baked them in a 350 degree until golden brown, about 7 - 10 minutes. They were every bit as crunchy as a deep fried wonton strip, I believe.

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review by Donna Matthews

3/1/2005

This was quite good for a change of pace. My DD really liked the fried won tons; I found them a bit of a pain to fry. But I will do it again because DH liked it, too.

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creation by lisar

11/18/2002

This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.