Won Ton Dough

Recipe by ciao4293
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
  • Add the egg and pour in the water.
  • Mix the egg and water into the flour mixture with a spoon.
  • When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
  • Knead the dough on a clean surface until it's very smooth.
  • Cut the dough in half and wrap both portions in plastic wrap.
  • Set aside for 15-30 minutes.
  • Roll out one portion at a time.
  • Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
  • Either cut into squares, or use a circle cutter for dim sum and dumplings.
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