Fresh Spinach Pasta Dough

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the spinach into a glass mixing bowl. Season with a tiny pinch of salt. Cover with plastic wrap. Cook in microwave, on high, for four or five minutes, or until well collapsed.
  • Remove and chop very finely, or bring in a processor, do not wring dry.
  • Put flour, salt and gluten into the bowl of a stand mixer. Stir. Add spinach and eggs.
  • Work, with the dough hook attached, over speed 4 until a dough comes together, that pulls away from the sides.
  • Reduce speed to 2, and allow mass to be kneaded for 7 or 8 minutes.
  • Rest, covered, 30 minutes before use.
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