Name: Pie Dough
Prep time: 15 min
Total time: 15 min
Yield: 5 Double Crusts
Ingredients: 1 lb shortening or 1 lb lard; 1 lb butter or 1 lb margarine; 9 cups flour; 2 teaspoons baking powder; 3 tablespoons brown sugar; 1 cup water; 2 eggs; 2 tablespoons vinegar

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Recipe by Scutch

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This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.

Ready In:: 15mins
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ingredients

1 lb shortening or 1 lb lard
1 lb butter or 1 lb margarine
9 cups flour
2 teaspoons baking powder
3 tablespoons brown sugar
1 cup water
2 eggs
2 tablespoons vinegar

directions

Mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
Beat the eggs, add water and vinegar.
Add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
Use extra flour on surface when rolling out dough.

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RECIPE MADE WITH LOVE BY

@Scutch

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@Scutch

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"This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough."

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review by Ken Stephen

9/16/2017

I am not the best at rolling out dough lol. This was very easy to make! Easy to roll out.
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creation by Scutch

7/27/2011

This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.