Pie Dough

Pie Dough created by Ken Stephen

This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
  • Beat the eggs, add water and vinegar.
  • Add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
  • Use extra flour on surface when rolling out dough.
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RECIPE MADE WITH LOVE BY

@Scutch
Contributor
@Scutch
Contributor
"This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough."
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  1. Ken Stephen
    I am not the best at rolling out dough lol. This was very easy to make! Easy to roll out.
    • Review photo by Ken Stephen
    Reply
  2. Scutch
    This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.
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