Pie Dough

Name: Pie Dough
Prep time: 15 min
Total time: 15 min
Yield: 5 Double Crusts
Ingredients: 1 lb shortening or 1 lb lard; 1 lb butter or 1 lb margarine; 9 cups flour; 2 teaspoons baking powder; 3 tablespoons brown sugar; 1 cup water; 2 eggs; 2 tablespoons vinegar

(1)

Recipe by Scutch

This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.

READY IN: 15mins

YIELD: 5 Double Crusts

UNITS: US

INGREDIENTS

Nutrition

1

lb shortening or 1 lb lard
1

lb butter or 1 lb margarine
9

cups flour
2

teaspoons baking powder
3

tablespoons brown sugar
1

cup water
2

eggs
2

tablespoons vinegar

DIRECTIONS

Mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
Beat the eggs, add water and vinegar.
Add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
Use extra flour on surface when rolling out dough.

Submit a Recipe Correction