Wisconsin's Best Chocolate Chip Cookies

Recipe by Chicken Finger
READY IN: 18mins
YIELD: 7-8 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
  • To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
  • This recipe can be frozen for later use.
  • Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.
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