Winter Chicken Soup With Tomatoes and Cannellini Beans

Name: Winter Chicken Soup With Tomatoes and Cannellini Beans
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 slices bacon, diced; 1 cup chopped yellow onion; 2 garlic cloves, minced; 3 1/2 cups chicken stock; 2 (15 ounce) cans cannellini beans, drained and rinsed (or other white bean); 1/2 cup diced cooked chicken; 1 (14 1/2 ounce) can whole tomatoes, including juice, chopped; 1/4 cup dry red wine; 1/4 cup chopped fresh flat leaf parsley; 1 teaspoon salt (or to taste, amount will depend on how salty your chicken stock is); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; fresh ground black pepper; freshly grated parmesan cheese, for topping

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Recipe by ratherbeswimmin

Perfect for a cold, blustery day.

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, diced
1

cup chopped yellow onion
2

garlic cloves, minced
3 ¹⁄₂

cups chicken stock
2

(15 ounce) cans cannellini beans, drained and rinsed (or other white bean)
¹⁄₂

cup diced cooked chicken
1

(14 1/2 ounce) can whole tomatoes, including juice, chopped
¹⁄₄

cup dry red wine
¹⁄₄

cup chopped fresh flat leaf parsley
1

teaspoon salt (or to taste, amount will depend on how salty your chicken stock is)
¹⁄₂

teaspoon dried basil
¹⁄₂

teaspoon dried oregano
fresh ground black pepper
freshly grated parmesan cheese, for topping

DIRECTIONS

In a big soup pot over medium heat, cook the bacon until the fat renders, about 3 minutes.
Add in the onion and garlic; stir/saute in the bacon drippings until tender and the bacon is crisp, about 5 minutes longer.
Add all the remaining ingredients except the parmesan.
Decrease heat to low and simmer, uncovered, until the flavors are blended, 10-15 minutes.
Serve with Parmesan sprinkled on top.

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