Winter Chicken Soup With Tomatoes and Cannellini Beans

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big soup pot over medium heat, cook the bacon until the fat renders, about 3 minutes.
  • Add in the onion and garlic; stir/saute in the bacon drippings until tender and the bacon is crisp, about 5 minutes longer.
  • Add all the remaining ingredients except the parmesan.
  • Decrease heat to low and simmer, uncovered, until the flavors are blended, 10-15 minutes.
  • Serve with Parmesan sprinkled on top.
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