Wine & Shallot Sauce Dijon

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
  • Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
  • Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
  • Taste for seasoning.
  • Serve over burgers, steaks, fish or BBQ chicken.
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