Wine & Shallot Sauce Dijon

Name: Wine & Shallot Sauce Dijon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 1/2 cups
Ingredients: 1 tablespoon butter; 3 -4 shallots, peeled and thinly sliced; 2 tablespoons cornstarch; 2/3 cup dry red wine or 2/3 cup white wine; 1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can chicken broth; 1 -2 tablespoon Dijon mustard; 1 tablespoon fresh chives, chopped; 1/4 teaspoon pepper

(3)

Recipe by Hey Jude

I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers.

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READY IN: 25mins

YIELD: 2 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
3 -4

shallots, peeled and thinly sliced
2

tablespoons cornstarch
²⁄₃

cup dry red wine or 2/3 cup white wine
1

(10 1/2 ounce) can beef broth or (10 1/2 ounce) can chicken broth
1 -2

tablespoon Dijon mustard
1

tablespoon fresh chives, chopped
¹⁄₄

teaspoon pepper

DIRECTIONS

In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
Taste for seasoning.
Serve over burgers, steaks, fish or BBQ chicken.

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Wine & Shallot Sauce Dijon

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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