Wine Crackers

Recipe by Bananasmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325'.
  • Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.
  • Combine wine (see below for other options), and olive oil in a seperate bowl. Add wine mixture slowly, to the flour mixture.
  • Toss with a fork, form into a ball and place on a (lightly) floured surface; the dough will appear dry.
  • Roll into a thin (1/8"-1/16" thick) rectangle, 12"x9" and cut into 24 crackers (using a crinkle-cutter gives a neat presentation). Use a fork to prick each cracker several times.
  • Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.
  • Bake about 18 minutes, or until crackers are firm and just beginning to brown. Allow to completely cool on wire racks.
  • May be stored for up to a week, in an airtight container.
  • Other wine/herb/spice combinations: Riesling& 2 t fresh snipped tarragon& 1/4 t paprika OR Cabernet Sauvignon& 2 fresh snipped rosemary OR Champagne& 2 t dry mustard OR Chardonnay& 2 t crushed fennel seed.
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