Date and Olive Oil Wine Crackers

Recipe by duonyte
READY IN: 45mins




  • Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.
  • Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well in the center.
  • Pour oil and 2 beaten eggs into the well and stir until combined; knead briefly in the bowl until the dough comes together.
  • Press the dough into a log and wrap snugly in parchment paper, squeezing tightly and twisting the ends in opposite directions to form a tight 9" log; chill until firm, 2-3 hours.
  • Preheat the oven to 350 deg F.
  • Trim off the ends and cut into 24 slices.
  • Arrange on a large parchment paper-lined baking sheet, brush tops with 1 beaten egg and bake until golden brown, 20-25 minutes.
  • Cool.
  • These can be made up to three days ahead and stored in an airtight container.